Let’s do lunch!

You must sign up for lunch at the COA at least 24 hours in advance – no later than 1 p.m. the day before. Please call (269) 279-8083 to make your reservation. You also can sign up at the kiosk located at either center but it also must be done 24 hours in advance.

Lunch is served at both our centers at Noon. We also serve lunch at Noon on Fridays at Klines Resort, 22260 Klines Resort Road, Three Rivers.

If you are interested in receiving Meals on Wheels, please call the COA for more information.

• Wednesday, October 1: Chicken a la King, Brown Rice, Scalloped Tomatoes, Mixed Vegetables
• Thursday, October 2: Hearty Beef Stew, Sugar Snap Peas, Hot Cinnamon Applesauce
• Friday, October 3: Cheesy Turkey Casserole, Broccoli & Cauliflower, Blueberry Crisp
• Monday, October 6: Salmon Patty, Parmesan Noodles, Asparagus, Key West Blend Vegetables
• Tuesday, October 7: Chicken Chop Suey, Brown Rice, Oriental Blend Vegetables, Diced Beets
• Wednesday, October 8: Goulash, Creamed Spinach, European Blend Vegetables
• Thursday, October 9: Mandarin Pork Roast, Sweet Potatoes, Green Beans & Mushrooms
• Friday, October 10: Lemon Chicken, Cheese Grits, Zucchini & Tomatoes, Wax Beans
• Monday, October 13: Broccoli & Cheese Stuffed Chicken Breast, Red Bliss Potatoes, Crumb Topped Brussel Sprouts
• Tuesday, October 14: Cheeseburger, Au Gratin Potatoes, Mixed Vegetables
• Wednesday, October 15: Turkey & Noodles, Zucchini & Summer Squash, Collard Greens
• Thursday, October 16: Citrus Dill Cod, Parslied Potatoes, Asparagus, Midori Blend Vegetables
• Friday, October 17: Macaroni & Cheese, Ham Slice, European Blend Vegetables, Wax Beans
• Monday, October 20: Vegetable Lasagna, Green Bean Almondine, Hot Cinnamon Applesauce
• Tuesday, October 21: Cheese Omelet, Sausage Links, Asparagus, Peas & Pearl Onions
• Wednesday, October 22: Pepper Steak, Brown Rice, Glazed Carrots, Cauliflower
• Thursday, October 23: Chicken Broccoli Casserole, Oriental Blend Vegetables, Stewed Tomatoes
• Friday, October 24: Turkey & Stuffing Casserole, Sweet Potatoes, Green Bean Casserole
• Monday, October 27: Chicken Patty, Mixed Vegetables, California Blend Vegetables, Scalloped Potatoes
• Tuesday, October 28: Veal Parmesan over Noodles, Midori Blend Vegetables, Diced Beets
• Wednesday, October 29: Roasted Pork Tenderloin, Mashed Potatoes, Collard Greens, Green Beans
• Thursday, October 30: Citrus Glazed Turkey, Red Potatoes, Butternut Squash
• Friday, October 31: Swiss Steak, Mashed Potatoes, Peas & Carrots, Yellow Squash & Onions

NOVEMBER

• Monday, November 3: Oven Baked Fish, Au Gratin Potatoes, Mixed Vegetables
• Tuesday, November 4: Apple Pork Chop, Roasted Rosemary Potatoes, Collard Greens
• Wednesday, November 5: Ranch Chicken Breast, Parslied Potatoes, Green Beans, Carrots
• Thursday, November 6: Turkey Shepherd’s Pie, Mashed Potatoes, Roasted Brussel Sprouts
• Friday, November 7: Tuna Noodle Casserole, Sugar Snap Peas, Wax Beans
• Monday, November 10: Pork Tenderloin Sandwich, Baked Beans, Sweet Potato Wedges
• Tuesday, November 11: Closed for Holiday
• Wednesday, November 12: Turkey Cacciatore over Pasta, Italian Blend Vegetables, Butternut Squash
• Thursday, November 13: Maple Glazed Fish, Florentine Rice Pilaf, Zucchini & Tomatoes
• Friday, November 14: Baked Chicken, Sweet Potatoes, Cheesy Cauliflower
• Monday, November 17: Beef Ravioli, Wax Beans, Peas & Mushrooms
• Tuesday, November 18: Chicken Pot Pie, Riveria Blend Vegetables, Peach Crisp
• Wednesday, November 19: Mexican Lasagna, Parslied Cauliflower, Yellow Squash with Onions
• Thursday, November 20: Bourbon Pork Chop, Whipped Sweet Potatoes, Brussel Sprouts
• Friday, November 21: Beef Stroganoff, Buttered Noodles, Dilled Carrots, Broccoli
• Monday, November 24: Dijon Chicken Meatballs, Brown Rice, Creamy Peas with Red Peppers
• Tuesday, November 25: Ham Slice, Scalloped Potatoes, Normandy Blend Vegetables
• Wednesday, November 26: Chicken with Cavatappi Pasta, Beets, Caribbean Blend Vegetables
• Thursday, November 27: Closed for Holiday
• Friday, November 28: Closed for Holiday