Let’s do lunch!

You must sign up for lunch at the COA at least 24 hours in advance – no later than 1 p.m. the day before. Please call (269) 279-8083 to make your reservation. You also can sign up at the kiosk located at either center but it also must be done 24 hours in advance.

Lunch is served at both our centers at Noon. We also serve lunch at Noon on Fridays at Klines Resort, 22260 Klines Resort Road, Three Rivers.

If you are interested in receiving Meals on Wheels, please call the COA for more information.

• Monday, February 2: Chicken Cordon Bleu, Scalloped Potatoes, Midori Blend Vegetables
• Tuesday, February 3: Turkey Tetrazzini with Pasta, Stewed Tomatoes, Broccoli
• Wednesday, February 4: Bratwurst, Peppers & Onions, Butternut Squash, Peas & Pearl Onions
• Thursday, February 5: Beef & Noodles, Green Beans, Carrots
• Friday, February 6: Honey Mustard Chicken, Red Bliss Potatoes, Crumb Topped Brussel Sprouts
• Monday, February 9: Oven Baked Fish Sandwich, Tater Tots, Northwest Blend Vegetables
• Tuesday, February 10: Korean Beef BBQ with Vegetables, Brown Rice, Capri Blend Vegetables
• Wednesday, February 11: Turkey Stroganoff, Succotash Blend Vegetables, Caribbean Blend Vegetables
• Thursday, February 12: Chicken & Dumplings, Yellow Squash with Onions, Oriental Blend Vegetables
• Friday, February 13: Cranberry Glazed Pork, Cinnamon Maple Squash, California Blend Vegetables
• Monday, February 16: Closed for Holiday
• Tuesday, February 17: Chicken Tenders, Sweet Potato Wedges, Mixed Vegetables
• Wednesday, February 18: Salisbury Steak, Mashed Potatoes, Cauliflower, Creamy Peas w/Red Peppers
• Thursday, February 19: Herbed Pork Loin, Red Bliss Potatoes, Key West Blend Vegetables
• Friday, February 20: Turkey & Stuffing Casserole, Nantucket Blend Vegetables, Green Bean Almondine
• Monday, February 23: Cheese Omelet, Sausage Links, Hash Browns, Broccoli
• Tuesday, February 24: Mandarin Pork Roast, Whipped Sweet Potatoes, Italian Blend Vegetables
• Wednesday, February 25: Tahitian Chicken, Brown Rice, Wax Beans, Winter Blend Vegetables
• Thursday, February 26: Citrus Dill Cod, Parmesan Noodles, Capri Blend Vegetables, Beets
• Friday, February 27: Baked Spaghetti, Broccoli, Key West Blend Vegetables

March Menu

• Monday, March 2: Ham & Beans, Collard Greens, Corn Bread
• Tuesday, March 3: Chili Mac, Asparagus, Zucchini & Summer Squash
• Wednesday, March 4: Turkey & Noodles, Stewed Tomatoes, Oriental Blend Vegetables
• Thursday, March 5: Chicken Enchiladas, Cilantro Lime Rice, Seasoned Black Beans
• Friday, March 6: Garlic Herb Cod, Almond Rice Pilaf, Peas & Pearl Onions
• Monday, March 9: Cheese Burger, Potato Wedges, Garden Seasoned Broccoli
• Tuesday, March 10: Dijon Chicken, Cheesy Grits, Mixed Vegetables, Crumb Topped Brussel Sprouts
• Wednesday, March 11: Turkey & Butternut Squash Bake, Scalloped Potatoes, Asparagus
• Thursday, March 12: Lemon Baked Fish, Roasted Potato Medley, Midori Blend Vegetables
• Friday, March 13: Cheese Omelet, Hash Browns, Scalloped Tomatoes
• Monday, March 16: Dijon Chicken Meatballs, Brown Rice, Creamy Peas w/ Red Peppers
• Tuesday, March 17: BBQ Turkey Burger w/Pineapple, Roasted Sweet Potatoes, Peas & Pearl Onions
• Wednesday, March 18: Chicken Cacciatore, Buttered Noodles, Creamed Spinach
• Thursday, March 19: Beef Manhattan, Mashed Potatoes, Green Beans, Yellow Squash w/Onions
• Friday, March 20: Vegetable Lasagna, Green Bean Almondine, Hot Cinnamon Applesauce
• Monday, March 23: Cheese Ravioli with Marinara, Capri Blend vegetables, Wax Beans
• Tuesday, March 24: Citrus Chicken, Mexican Rice, Pinto Beans, Stewed Tomatoes & Okra
• Wednesday, March 25: Meatloaf, Red Bliss Potatoes, Prince Charles Blend Vegetables
• Thursday, March 26: Bourbon Pork Chop, Sweet Potatoes, European Blend Vegetables
• Friday, March 27: Tuna Noodle Casserole, Sugar Snap Peas, Diced Beets
• Monday, March 30: BBQ Beef Sandwiches, German Potato Salad, Baked Beans
• Tuesday, March 31: Tropical Pork, Black Beans & Rice, Creamy Peas & Red Peppers, Dilled Carrots