Let’s do lunch!
You must sign up for lunch at the COA at least 24 hours in advance – no later than 1 p.m. the day before. Please call (269) 279-8083 to make your reservation. You also can sign up at the kiosk located at either center but it also must be done 24 hours in advance.
Lunch is served at both our centers at Noon. We also serve lunch at Noon on Fridays at Klines Resort, 22260 Klines Resort Road, Three Rivers.
If you are interested in receiving Meals on Wheels, please call the COA for more information.
May Menu
- Friday, May 1: Turkey Mostaccioli, Succotash Vegetable Blend, Sugar Snap Peas
- Monday, May 4: Sweet & Sour Meatballs, Brown Rice, Broccoli, Diced Beets
- Tuesday, May 5: Creamy Baked Fish, Penne Pasta, Peas & Pearl Onions, Key West Vegetable Blend
- Wednesday, May 6: Bruschetta Chicken, Long Grain & Wild Rice, Capri Blend Vegetables
- Thursday, May 7: Maple Mustard Pork Tenderloin, Sweet Potato, Mixed Vegetables
- Friday, May 8: Cowboy Cavatini, Italian Blend Vegetables, Zucchini & Summer Squash
- Monday, May 11: Chicken Tenders, Tater Tots, Green Beans, Malibu Blend Vegetables
- Tuesday, May 12: Beef & Noodles, European Blend Vegetables, Creamy Peas & Red Peppers
- Wednesday, May 13: Roasted Pork Tenderloin, Mashed Potatoes, Okra & Stewed Tomatoes
- Thursday, May 14: Creole Fish, Parslied Potatoes, Asparagus, Key West Blend Vegetables
- Friday, May 15: Breakfast Scramble, Sausage Links, Hash Browns, Broccoli
- Monday, May 18: Pork Fritter, Baked Beans, Sweet Potatoes
- Tuesday, May 19: Bourbon Chicken, Cheese Grits, Pinto Beans, Collard Greens
- Wednesday, May 20: Cabbage Rolls, Brown Rice, Mixed Vegetables, Venetian Blend Vegetables
- Thursday, May 21: Chicken Alfredo, Buttered Noodles, Oriental Blend Vegetables
- Friday, May 22: Turkey Burger, Baked Beans, Au Gratin Potatoes
- Monday, May 25: CLOSED FOR HOLIDAY
- Tuesday, May 26: Spaghetti & Meatballs, Venetian Vegetable Blend, Glazed Baby Carrots
- Wednesday, May 27: Bratwurst, Creamy Peas & Red Peppers, Butternut Squash
- Thursday, May 28: Turkey & Stuffing Casserole, Mixed Vegetables, Wax Beans
- Friday, May 29: Chicken Jambalaya, Winter Blend Vegetables, Yellow Squash with Onions
June Menu
- Monday, June 1: Lemon Baked Fish, Brown Rice, Cauliflower, Creamy Peas & Red Peppers
- Tuesday, June 2: Apple Pork Chop, Rosemary Potatoes, Scalloped Tomatoes, Capri Blend Vegetables
- Wednesday, June 3: Chicken & Dumplings, Baby Carrots, Asparagus, Blueberry Crisp
- Thursday, June 4: Turkey Shepherd’s Pie, Mashed Potatoes, Roasted Brussel Sprouts
- Friday, June 5: Italian Sausage, Peppers & Onions, Roasted Butternut Squash, Peas & Carrots
- Monday, June 8: Dijon Chicken, Sweet Potatoes, Beets, Broccoli
- Tuesday, June 9: Hamburger Stroganoff, Egg Noodles, Collard Greens, Mixed Vegetables
- Wednesday, June 10: BBQ Pulled Chicken, Roasted Butternut Squash, Baked Beans (No Lunch at centers, HDM ONLY)
- Thursday, June 11: Tropical Pork, Black Beans & Rice, Scalloped Tomatoes, Creamy Peas & Red Peppers
- Friday, June 12: Turkey Pot Roast, Mashed Potatoes, Carrots, Asparagus
- Monday, June 15: Bourbon Pork Chop, Whipped Sweet Potatoes, Broccoli
- Tuesday, June 16: Salmon Patty, Parmesan Noodles, Peas & Mushrooms, Butternut Squash
- Wednesday, June 17: Homestyle Veal, Mashed Potatoes & Gravy, Asparagus, Roasted Brussel Sprouts
- Thursday, June 18: Pepper Steak, Brown Rice, Glazed Carrots, Italian Green Beans
- Friday, June 19: Italian Chicken, Au Gratin Potatoes, Collard Greens, Cauliflower & Cheese
- Monday, June 22: Oven Baked Fish Sandwich, Butternut Squash, Green Beans & Mushrooms
- Tuesday, June 23: Goulash, Collard Greens, Cauliflower
- Wednesday, June 24: Chicken Marsala, Mashed Potatoes, Beets, Baby Carrots
- Thursday, June 25: Maple Glazed Fish, Florentine Rice Pilaf, Broccoli, Capri Blend Vegetables
- Friday, June 26: Turkey & Butternut Squash Bake, Red Bliss Potatoes, Asparagus
- Monday, June 29: Hamburger, Italian Green Beans, Honey Glazed Carrots
- Tuesday, June 30: Raspberry Chicken, Wild Rice & Orzo Pilaf, Scalloped Tomatoes, Italian Blend Vegetables