Let’s do lunch!

You must sign up for lunch at the COA at least 24 hours in advance – no later than 1 p.m. the day before. Please call (269) 279-8083 to make your reservation. You also can sign up at the kiosk located at either center but it also must be done 24 hours in advance.

Lunch is served at both our centers at Noon. We also serve lunch at Noon on Fridays at Klines Resort, 22260 Klines Resort Road, Three Rivers.

If you are interested in receiving Meals on Wheels, please call the COA for more information.

October Menu

  • Thursday, Oct 1: Italian Chicken, Sweet Potatoes, Zucchini & Tomatoes
  • Friday, Oct 2: Korean Beef BBQ with Oriental Blend Vegetables, Brown Rice
  • Monday, Oct 5: Chicken Patty Sandwich, Au Gratin Potatoes, Italian Blend Vegetables
  • Tuesday, Oct 6: Chopped Sirloin & Gravy, Mashed Potatoes, Broccoli
  • Wednesday, Oct 7: Bourbon Fish, Parmesan Noodles, Creamy Peas & Red Peppers
  • Thursday, Oct 8: Citrus Glazed Turkey, Cornbread Stuffing, Mixed Vegetables
  • Friday, Oct 9: Pork Chop Supreme, Sweet Potatoes, European Blend Vegetables
  • Monday, Oct 12: Swedish Meatballs, Buttered Noodles, Yellow Squash with Onions
  • Tuesday, Oct 13: Orange Spiced Pork Chops, Scalloped Potatoes, Roasted Root Vegetables
  • Wednesday, Oct 14: Chicken & Dumplings, Cauliflower, Mixed Vegetables
  • Thursday, Oct 15: Crab Cakes, Lemon Rice w/Peas, Capri Blend Vegetables
  • Friday, Oct 16: Southwest Egg Bake, Sausage Links, Cheese Grits, Broccoli
  • Monday, Oct 19: Vegetable Lasagna, Glazed Carrots, Hot Cinnamon Applesauce
  • Tuesday, Oct 20: Hearty Beef Stew, Sugar Snap Peas
  • Wednesday, Oct 21: Turkey Cacciatore, Oriental Blend Vegetables, Normandy Blend Vegetables
  • Thursday, Oct 22: Beef Tips & Mushrooms, Mashed Potatoes, Green Bean Almondine
  • Friday, Oct 23: Chicken Divan, Brown Rice, Venetian Blend Vegetables
  • Monday, Oct 26: Mushroom Swiss Burger, Whipped Butternut Squash, Capri Blend Vegetables
  • Tuesday, Oct 27: Salsa Chicken, Cilantro Lime Rice, Pinto Beans, Mixed Vegetables
  • Wednesday, Oct 28: Citrus Dill Cod, Onion Roasted Potatoes, Caribbean Blend Vegetables
  • Thursday, Oct 29: Ham Slice, Macaroni & Cheese, Peas & Mushrooms
  • Friday, Oct 30: Turkey Goulash, Creamed Spinach, European Blend Vegetables