Let’s do lunch!
You must sign up for lunch at the COA at least 24 hours in advance – no later than 1 p.m. the day before. Please call (269) 279-8083 to make your reservation. You also can sign up at the kiosk located at either center but it also must be done 24 hours in advance.
Lunch is served at both our centers at Noon. We also serve lunch at Noon on Fridays at Klines Resort, 22260 Klines Resort Road, Three Rivers.
If you are interested in receiving Meals on Wheels, please call the COA for more information.
April Menu
- Wednesday, April 1: Chicken Ala King, Brown Rice, Scalloped Tomatoes, Mixed Vegetables
- Thursday, April 2: Citrus Dill Cod, Parslied Potatoes, Asparagus, Midori Blend Vegetables
- Friday, April 3: Closed For Holiday
- Monday, April 6: Southwestern Egg Bake, Sausage Links, Broccoli, Peas & Pearl Onions
- Tuesday, April 7: Chicken Chop Suey, Brown Rice, Oriental Blend Vegetables, Diced Beets
- Wednesday, April 8: Goulash, Creamed Spinach, European Blend Vegetables
- Thursday, April 9: Mandarin Pork Roast, Sweet Potatoes, Green Beans & Mushrooms
- Friday, April 10: Lemon Chicken, Cheesy Grits, Zucchini & Tomatoes, Wax Beans
- Monday, April 13: Broccoli & Cheese Stuffed Chicken Breast, Red Bliss Potatoes, Brussel Sprouts
- Tuesday, April 14: Mushroom Swiss Burger, Au Gratin Potatoes, Mixed Vegetables
- Wednesday, April 15: Turkey & Noodles, Zucchini & Summer Squash, Collard Greens
- Thursday, April 16: Chicken Broccoli Casserole, Oriental Blend Vegetables, Stewed Tomatoes
- Friday, April 17: Swedish Meatballs, Brown Rice, Peas & Mushrooms, Dilled Carrots
- Monday, April 20: Salmon Patty, Parmesan Noodles, Asparagus, Key West Blend Vegetables
- Tuesday, April 21: Turkey & Stuffing Casserole, Sweet Potatoes, Green Bean Casserole
- Wednesday, April 22: Pepper Steak, Brown Rice, Broccoli, Cauliflower
- Thursday, April 23: Hearty Beef Stew, Sugar Snap Peas, Hot Cinnamon Applesauce
- Friday, April 24: Macaroni & Cheese, Ham Slice, European Blend Vegetables, Wax Beans
- Monday, April 27: Chicken Patty, Scalloped Potatoes, Mixed Vegetables, California Blend Vegetables
- Tuesday, April 28: Veal Parmesan over Noodles, Midori Blend Vegetables, Diced Beets
- Wednesday, April 29: Roasted Pork Tenderloin, Sweet Potatoes, Creamy Peas with Red Peppers
- Thursday, April 30: Citrus Glazed Chicken, Red Bliss Potatoes, Butternut Squash
May Menu
- Friday, May 1: Turkey Mostaccioli, Succotash Vegetable Blend, Sugar Snap Peas
- Monday, May 4: Sweet & Sour Meatballs, Brown Rice, Broccoli, Diced Beets
- Tuesday, May 5: Creamy Baked Fish, Penne Pasta, Peas & Pearl Onions, Key West Vegetable Blend
- Wednesday, May 6: Bruschetta Chicken, Long Grain & Wild Rice, Capri Blend Vegetables
- Thursday, May 7: Maple Mustard Pork Tenderloin, Sweet Potato, Mixed Vegetables
- Friday, May 8: Cowboy Cavatini, Italian Blend Vegetables, Zucchini & Summer Squash
- Monday, May 11: Chicken Tenders, Tater Tots, Green Beans, Malibu Blend Vegetables
- Tuesday, May 12: Beef & Noodles, European Blend Vegetables, Creamy Peas & Red Peppers
- Wednesday, May 13: Roasted Pork Tenderloin, Mashed Potatoes, Okra & Stewed Tomatoes
- Thursday, May 14: Creole Fish, Parslied Potatoes, Asparagus, Key West Blend Vegetables
- Friday, May 15: Breakfast Scramble, Sausage Links, Hash Browns, Broccoli
- Monday, May 18: Pork Fritter, Baked Beans, Sweet Potatoes
- Tuesday, May 19: Bourbon Chicken, Cheese Grits, Pinto Beans, Collard Greens
- Wednesday, May 20: Cabbage Rolls, Brown Rice, Mixed Vegetables, Venetian Blend Vegetables
- Thursday, May 21: Chicken Alfredo, Buttered Noodles, Oriental Blend Vegetables
- Friday, May 22: Turkey Burger, Baked Beans, Au Gratin Potatoes
- Monday, May 25: CLOSED FOR HOLIDAY
- Tuesday, May 26: Spaghetti & Meatballs, Venetian Vegetable Blend, Glazed Baby Carrots
- Wednesday, May 27: Bratwurst, Creamy Peas & Red Peppers, Butternut Squash
- Thursday, May 28: Turkey & Stuffing Casserole, Mixed Vegetables, Wax Beans
- Friday, May 29: Chicken Jambalaya, Winter Blend Vegetables, Yellow Squash with Onions